New All Varieties: basil, chives, cilantro, dill, tarragon, mint, marjoram, lemon balm, oregano, parsley, curly parsley, chervil, rosemary, wild arugula, sage and thyme with pots available.

We have the aromatic herbs in pots also.



Ornamental & Comestible Flowers used in salads, pies, fruit desserts , jams , soups,  substitutes seasoning or natural colorants.





Peppermint Characteristics:  This plant can reach a meter in height, although its size is usually between 30-90 cm, leaves lanceolate, with an intense aroma, serrate, glabrous and hairy on the underside.
 
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Savory Characteristics: Savory is native to the Mediterranean region, was introduced in central Europe during the ninth century.

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Fresh Dill Characteristics: Dill is native to Mediterranean regions, and has spread to Europe, America and India. It is an annual plant with few leaves that can exceed one meter in height. Multipinnadas leaves, feathery, soft and bloom are, like the hollow stem.

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Parsley 
Characteristics: The flat
parsley is native to the Mediterranean, was introduced in England in the sixteenth century and in America with the arrival of new settlers. Store between 2 and 8 º C.

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Fresh Onion Characteristics: The onion is grown in most regions of the world, there are several varieties that differ in the shape of the leaves, more or less round or crushed, and the color of flowers, ranging from dark pink to white .

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Coriander Characteristics: Coriander is native to eastern Mediterranean, now grown throughout Europe and South Asia.It is an annual herb erect, branched stems with alternate leaves divided into linear segments. Its flowers are white or pink.

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Bay Laurel Characteristics: The laurel is native to the Mediterranean region, naturalized in Europe to Georgia.The laurel is an evergreen tree, with erect stems with dark bark.Leaves entire, alternate, lanceolate, leathery, shiny, wavy margins.

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