chives, cilantro, dill,
marjoram, lemon balm,
oregano, parsley, curly
parsley, chervil, rosemary,
wild arugula, sage and thyme
have the aromatic herbs in
Flowers used in
salads, pies, fruit desserts
, jams , soups,
substitutes seasoning or
Characteristics: This plant can reach a meter in height, although
its size is usually between 30-90 cm, leaves lanceolate, with an intense aroma,
serrate, glabrous and hairy on the underside.
Savory is native to the Mediterranean region, was
introduced in central Europe during the ninth century.
Dill Characteristics: Dill is native to Mediterranean regions, and
has spread to Europe, America and India. It is an annual plant with few leaves
that can exceed one meter in height. Multipinnadas leaves, feathery, soft and
bloom are, like the hollow stem.
Characteristics: The flat parsley is native to the Mediterranean, was
introduced in England in the sixteenth century and in America with the arrival
of new settlers. Store between 2 and 8 º C.
Onion Characteristics: The onion is grown in most
regions of the world, there are several varieties that differ in the shape of
the leaves, more or less round or crushed, and the color of flowers, ranging
from dark pink to white .
Coriander is native to eastern Mediterranean, now
grown throughout Europe and South Asia.It is an annual herb erect, branched
stems with alternate leaves divided into linear segments. Its flowers are white
The laurel is native to the
Mediterranean region, naturalized in Europe to Georgia.The laurel is an
evergreen tree, with erect stems with dark bark.Leaves entire, alternate,
lanceolate, leathery, shiny, wavy margins.